I really meant to get this posted earlier, but my life has become suddenly busy, and I’m learning to prioritize…guess what comes after so many other things…blogging.
- 8 boneless (skinless chicken thighs)
- 2 tablespoons Vegetable oil (for grilling)
- For the Chicken Marinade:
- 1/4 cup olive oil
- 1/2 cup Lime juice
- 2 jalapenos (sliced thinly)
- 24 skewers
- For the Guacamole:
- 2 ripe avocados
- 1/2 jalapeno (seeded and finely minced)
- 1/3 cup red onion (minced)
- 1/3 cup cilantro (chopped)
- 3 tablespoons lime juice
I cannot tell you how yummy these were!!! First, I only did 1 jalapeno. And, I took the seeds out b/c I was worried they’d be too spicy for the kids. I only made one mistake…I didn’t make enough chicken!!! Here is my picture:
As you see, I only had 1 skewer…because my family was begging for more so I gave my other one away! Heath said 4 out of 5. Madysen said, “I don’t care; I just want more!” Hunter gave it a 10 out of 5. Does that say how much they loved this chicken! I served with rice and squash too…not sure why, but I did.
So, all of that to say…go make this meal! My kids loved the skewers…I think it made it look more fun!
Tonight, I made Roast. Not sure why my gravy didn’t work but the roast itself was amazing! All about cooking it on low for HOURS!!! I don’t have a recipe b/c it’s a hand-me-down from my mom. Sorry! Go find one on Pintrest and cook it! Put potatoes, onions, and carrots in there. YUM!!!